Frenchie - Light, crisp almond delight

Frenchie is our take on the croquant de Cordes, a traditional almond cookie from the southwest of France that dates back to the 17th century. It uses just a few simple ingredients to create something light, crisp, and deeply satisfying.

We worked hard to get the balance just right. No flour. No butter. Just roasted almonds and careful technique. Frenchie pairs beautifully with coffee, makes a thoughtful gift idea, and proves that yes, the French know how to make a cookie that rivals the American classics.